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Jonathan Cheung is a Montreal chef and one of the duo behind Appetite For Books. It's a bookstore devoted to food, from cookbooks to demonstrations and tastings. Jonathan joins Marc Montgomery on The Link once a month to talk about various cuisines and cooking styles.
Jonathan Cheung is a Montreal chef and owner of Appetite for Books. It's a bookstore devoted to food; from cookbooks to demonstrations and tastings. Jonathan joins us for a conversation on the special dishes we serve for Easter and Passover.
Valentine's Day and Mardi Gras are a week apart this year. Montreal Chef Jonathan Cheung shares some suggestions to spice up our cold winter nights.
Chef Jonathan Cheung joins Carmel Kilkenny to talk about the difference between barbecuing and grilling. He’s co-owner, with Michelle York, of Appetite for Books, a bookstore in Montreal that's a paradise for those who love to cook as well as those interested in learning how to! In this instalment, he shares some techniques, and his review of beer can chicken.( Photo: AP Photo/Jim Cole )
Chef Jonathan Cheung joins Marc Montgomery to talk about the vegetables that grace Canadian tables over the spring months. Jonathan talks about some of what we'll be savouring, from asparagus to peas to broccoli to rhubarb, how best to enjoy them and even what freezes best!
The sap is running and Jonathan Cheung, chef and co-owner with Michelle York of Montreal's Appetite for Books bookstore is in to talk about the food and cuisine linked to maple syrup. ( Photo:AP Photo/David Duprey )
Jonathan Cheung is a Montreal chef and one of the duo behind Appetite For Books. It's a bookstore devoted to food, from cookbooks to demonstrations and tastings. Jonathan joins us once a month for a conversation on a variety of cuisines and today he tells us about some of the chefs featured at Montreal's Highlights Festival! ( Photo: www.appetitebooks.ca )