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Oxfam has released a report warning that extreme weather is endangering food supplies worldwide. The Link’s Lynn Desjardins tells us about the agency’s admonition that the climate talks in Durban need to deliver action to prevent spiralling hunger.
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UN Food envoy, Olivier De Schutter, sparked some biting reaction this week when he ended his 11-day visit to Canada saying the country is need of a right to food strategy. The Link’s Carmel...
Ryan Touhey is the Director of the Chanchlani India Policy Centre at the University of Waterloo. He met with other scholars earlier this week to map out a conference on food security issues in India....
Valentine's Day and Mardi Gras are a week apart this year. Montreal Chef Jonathan Cheung shares some suggestions to spice up our cold winter nights.
You are what you eat, so the popular saying goes. Columnist Rashi Khilnani introduces us to Toronto-based professor Julie Mehta who believes representations of food in Canadian writing have much to...
Science is finding that many foods have curative properties, but they aren't always tasty. That's the challenge for University of Manitoba professor, Michel Aliani who's looking for ways to...
India may be an economic powerhouse, but starvation and malnutrition are still major issues in the country. It's not that India cannot produce enough food to feed its significant population, but a...
It began as a joke, but Colin MacIntyre has given the world an invaluable tool. The Long John index is a weather rating system that helps people decide if it's cold enough for long underwear. The...
The province of Ontario has adopted a new food policy aimed at making schools healthier places for all students. The Link’s Lyne-Francoise Pelletier tells us about the new provincial School...
Scientists say we need to double food production to feed a growing world population. And we need to do it in a way that is less harmful to the environment. As The Link's Lynn Desjardins reports,...
From typhoons to trade, to the famine that's ravaging East Africa, there is no shortage of challenges facing our global food system. These were some of the issues addressed at McGill University's 4th...