U.S. scientists have found new evidence of significant changes in the chemical and biological composition of the Arctic Ocean that could fundamentally transform the local food chain.
A new study published in January in the journal Science Advances suggests that climate change has caused a dramatic increase in the amount of soils or sediments flowing from the Arctic shore and the shallow continental shelf into the ocean over the last decade.
The research team, led by the U.S.-based Woods Hole Oceanographic Institution (WHOI) theorises that as Arctic sea ice continues to melt, it’s exposing the shallow regions along Russia’s East Siberian coastline to more wind and wave action.
This in turn causes the waters to churn and draw sediments up from the continental shelf into the water column, delivering more nutrients, carbon, and other chemicals into the Arctic Ocean.
Potential changes to ocean biology
These chemicals and nutrients have the potential of fueling the growth of plankton at the bottom of the food chain, which could have significant impacts on fish and marine mammals and change the Arctic ecosystem, said Lauren Kipp, a graduate student at the MIT-WHOI Joint Program in Oceanography and the lead researcher.
“Just like humans need iron to transport oxygen in our blood, the tiny phytoplankton that live on the surface of the ocean need metals to make their enzymes work and for their metabolisms,” Kipp said.
“So if there is an increase in these nutrients and trace metals, it might cause a shift in the species that are best suited to live on the surface.”
For example, if there is a species that is more adapted to taking in these higher levels of nutrients and trace metals, it could become more prevalent than a species that is used to lower levels of nutrients and metals, she added.
“I don’t think we can necessarily say whether these changes are good or bad but rather, based on our data, just that there are these changes occurring and future studies should investigate how this might affect the biology in the region,” Kipp said.
On the hunt for radium-228
Researchers were able to track the changes in the ocean chemistry by tracing radium-228, a naturally occurring radioactive isotope that is produced in sediments and is soluble in sea water, Kipp said.
“When we see high levels of radium in the ocean it tells us that the water was recently in contact with the coast and in this way radium is a tracer of shelf inputs into the ocean,” Kipp said in a phone interview with Radio Canada International from Cape Cod, Massachusetts.
Kipp led efforts to measure radium levels at 69 locations from the western edge of the Arctic Ocean to the Pole on a two-month voyage aboard the U.S. Coast Guard icebreaker Healy in the summer of 2015.
The cruise was part of the international GEOTRACES program, which aims to measure chemical tracers in the world’s ocean to understand ocean circulation and provide a baseline to assess future chemical changes in the oceans, Kipp said.
“In this study we were interested in investigating where the shelf influence was the strongest in the Arctic Ocean and comparing levels of radium we measured in 2015 to those measured during historical expeditions in the Arctic,” Kipp said.
“And we were surprised to find that levels of radium in the Central Arctic, near the North Pole, were almost double of what they were when they were last measured in 2007.”
East Siberian Arctic Shelf in turmoil
Because radium comes from the shelf this indicated that there has been an increase in shelf inputs into the Central Arctic Ocean over the last decade, she said.
Researchers concluded that the excess radium had to have come from sediments in the relatively shallow East Siberian Arctic Shelf off Russia’s coast.
“We think that the loss of sea ice over the shelf is allowing for more wind-driven mixing to occur so it’s stirring up the water column,” Kipp said. “And radium has a sediment source, so this mixing is bringing radium from the sediment up into the water column where it can then be transported in the Transpolar Drift out into the Central Arctic.”
There could be other possible factors, such as coastal erosion and permafrost thawing that are amplifying the levels of carbon, nutrients and trace metals released into the ocean, Kipp said.
“In reality, it’s probably a combination of these things but we think the biggest change is this wind-driven mixing,” Kipp said.
Related stories from around the North:
Canada: Ocean acidification could doom key Arctic fish species: study, Radio Canada International
Finland: Finland’s Saimaa seal population on the increase, Yle News
Iceland: Iceland blasts Arctic Five for exclusion from fishing agreement, Eye on the Arctic
Norway: Warmer Barents Sea hits kittiwake birds reproduction capacity, The Independent Barents Observer
Russia: More than 200 polar bears assembled on beach in Arctic Russia, The Independent Barents Observer
United States: Fishing ban in international Arctic waters remains elusive, Alaska Dispatch News