A new study from UiT The Arctic University of Norway revealed that estimates of methane emissions released from the Arctic Ocean floor are calculated without taking into account seasonal variability and may therefore be overestimated. “Because we only go [in…»
Highlights / study
Economy, Environment, International
Global warming and economic effects of dwindling lake freezing
In 2015 a study of over 200 lakes around the world (containing a total of half the world’s freshwater supply) showed a clear warming trend. At the time, it was suggested that this is affecting drinking water quality, fish habitat,…»
Economy, Health, International
Majority of Canadians concerned about rising food cost
An end of year survey by Dalhousie University of Halifax shows some 87 per cent of Canadians feel food costs are rising faster than incomes. The Agri-Food Analytics Lab at Dalhousie University together with the polling firm Angus Reid Institute,…»
Study says relax your brain and live longer
It seems counterintuitive, calm your brain activity, and you live longer. That’s seemingly the results of a new American research study led by researchers at the Harvard Medical School in Boston. Others say this research should not replace the “use…»
Health, Internet, Science and Technology
Do we trust science? McGill professor weighs in
A recent study suggested there was not enough evidence to prove that people should avoid eating red meat and processed meats. This ran contrary to previous studies which have, for years, suggested that consumption of these meats should be reduced…»
Economy, Environment, International, Society
Where have all the tuna gone?
We love tuna. In sushi, in tins at the store, or fresh examples at the fishmongers. But in just a few years time we could be asking that opening question as global fishing of the species continues unabated. A new…»
Health, Internet, Science and Technology, Society
Red meat findings: don’t lose faith in science
After years of being warned to limit consumption of red and processed meats, people were confounded by a new study that says there is no evidence that eating reasonable amounts is harmful. Researchers looked at the many existing studies on…»
Economy, Environment, International, Society
Study: a nutrition resource being lost or ignored in developing countries
A new study shows the nutritional value of differing fish species available in differing ecosystems, but also how policies and misunderstanding of nutrition means that resource is being squandered in countries where it is most needed. The study shows the…»
Environment, International, Internet, Science and Technology
Act now, not ‘soon’: IPCC report on oceans, cryosphere and climate change
This latest report sends yet another strong warning signal to mankind about the state of the environment. This report specifically deals with oceans and the worlds glaciers and ice caps, or cryosphere and the changing climate. It basically says everyone…»
Premium tea: Are you drinking microplastics?
It what may be a surprising if not alarming study, drinkers of premium teas could be ingesting substantial amounts of microplastics. The study from McGill University in Montreal examined the use of so-called “silken” teabags instead of typical paper teabags.…»
