CBC Report: A celebration of Black history month through food in Waterloo region

Elvis Ellison, owner of Ellison’s Bistro, says he grew up making food for his family of eight. (Julianne Hazlewood/CBC)

A great way to celebrate Black History Month is to experience food from Waterloo region’s diverse communities.

This week, CBC Kitchener-Waterloo’s food columnist Andrew Coppolino was joined by special guest Elvis Ellison of Ellison’s Bistro on The Morning Edition. Read More…

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    Celebrating Black History Month through food is a wonderful way to connect with culture and history! Waterloo region’s diverse communities offer a rich tapestry of flavors. If you’re ever in Singapore, you can experience something equally special with its own diverse food scene, from iconic Singapore dishes like laksa and chili crab to satay and kaya toast. Food is such a powerful way to learn and appreciate different cultures, whether in Waterloo or Singapore!

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Luc Simard – Director of Diversity and Relations. Radio-Canada

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Black History Month is only celebrated in North America and in the UK. Do you think it should be celebrated all over the world?

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