Finns eating more meat than ever before, report says
Food production is a major contributor to carbon dioxide emissions, according to a recent report by the Intergovernmental Panel on
Read moreFood production is a major contributor to carbon dioxide emissions, according to a recent report by the Intergovernmental Panel on
Read moreThe willingness of people in Finland to compromise their living standards in order to protect the environment is lower than
Read moreAdults in Finland eat too much meat and not enough vegetables. According to a fresh report from the National Institute
Read moreWheat gluten, also known as seitan, is gaining ground in Finnish supermarkets alongside more traditional Christmas fare such as pork
Read moreDuring the first nine months of the year the total amount of red meat and poultry consumed per person has
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