Ottawa Inuit association distributes country food to 200 households

Downtown Ottawa on March 23, 2020. Ottawa is home to the largest Inuit population (an estimated 3,700 to 6,000 people) outside of the Inuit homeland in northern Canada. (Adrian Wyld/The Canadian Press)
Tungasuvvingat Inuit (TI), the counselling and resource centre for Inuit in Ottawa, distributed country food from Arctic Canada to 200 households in the city during the week of September 28.

The distribution was done with Nunavut Tunngavik Inc. (NTI), the organization that represents Inuit in Canada’s eastern Arctic territory of Nunavut. NTI supplied maktaaq (whale blubber) to the country food packages. TI provided tuktu (caribou).

“Sharing free country food is a significant event for the Inuit community, from a cultural as well as a pragmatic perspective,” TI said in a news release on Monday. “In a time, such as COVID-19 where access is limited and increased food security is especially significant, the importance is magnified.

“The community response in receiving traditional foods has been overwhelming. Upon releasing the information on the TI social media pages, the website server crashed as a result of hundreds of people submitting their names in a matter of minutes to receive the food.”

Extra resources because of COVID-19

The distribution of the food was complex due to complying with public health regulations, but TI’s executive director Amanda Kilabuk said the effort was worth it.

The set up for handing out country food in Ottawa last week. The food was harvested in Arctic Canada and sent to Ottawa where it was prepared and packaged by TI volunteers. (Tungasuvvingat Inuit Inc.)

“This is a very proud day for TI to have the ability to provide country food and lift the spirits of urban Inuk families in Ontario,” she said.

“This was not an easy endeavour to plan and prepare for due to COVID-19. Consequently, we consulted with Ottawa Public Health, by-law officers and the Ottawa Police Service to ensure that our distribution plan was COVID-19 compliant. All regulations were followed for physical distancing and sanitizing and we took extra measure to mark spaces six feet apart in the parking lots. Extra volunteers were brought in to monitor and drive through lanes were setup for ease of distribution.

“The collection of personal information was also obtained for the purpose of contact tracing. The distribution was a complete success and the gratitude from community has been amazing.”

Country food will be distributed to another 200 Inuit households in Toronto and southern Ontario later on this month.

Mamisarvik Healing Centre reopened

In other news, TI also announced last week that its Mamisarvik Healing Centre, which had shut down in March because of COVID-19 had reopened September 14.

Mamisarvik offers Inuit-specific treatment programs for men and women recovering from trauma or substance abuse. The staff switched to remote counselling after the facility was closed but is now back to in-person services.

Write to Eilís Quinn at eilis.quinn(at) 

Related stories from around the North:

Canada: Canada’s Green Party leadership candidates debate food security and the North’s economy, CBC News

Finland: Finland’s farming sector in crisis: report, Yle News

Norway: Norway and Russia agree to slash cod quotas in Barents Sea, The Independent Barents Observer

Sweden: 2018 drought took toll on Swedish farmers’ mental and fiscal health, research says, Radio Sweden

United States: This Alaskan spice shop brings new flavors to Indigenous dishes, Alaska Public Media

Eilís Quinn, Eye on the Arctic

Eilís Quinn is an award-winning journalist and manages Radio Canada International’s Eye on the Arctic news cooperation project. Eilís has reported from the Arctic regions of all eight circumpolar countries and has produced numerous documentary and multimedia series about climate change and the issues facing Indigenous peoples in the North.

Her investigative report "Death in the Arctic: A community grieves, a father fights for change," about the murder of Robert Adams, a 19-year-old Inuk man from Arctic Quebec, received the silver medal for “Best Investigative Article or Series” at the 2019 Canadian Online Publishing Awards. The project also received an honourable mention for excellence in reporting on trauma at the 2019 Dart Awards in New York City.

Her report “The Arctic Railway: Building a future or destroying a culture?” on the impact a multi-billion euro infrastructure project would have on Indigenous communities in Arctic Europe was a finalist at the 2019 Canadian Association of Journalists award in the online investigative category.

Her multimedia project on the health challenges in the Canadian Arctic, "Bridging the Divide," was a finalist at the 2012 Webby Awards.

Her work on climate change in the Arctic has also been featured on the TV science program Découverte, as well as Le Téléjournal, the French-Language CBC’s flagship news cast.

Eilís has worked for media organizations in Canada and the United States and as a TV host for the Discovery/BBC Worldwide series "Best in China."

One thought on “Ottawa Inuit association distributes country food to 200 households

  • Wednesday, March 16, 2022 at 16:11

    How does an Inuk/Inuvialuk join this group? What is this group about? My niece lives in Ottawa and I have a nephew who lives in Timmins. How do they join and what are the benefits on joining this group?

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