Increase in organic meat production in Sweden

Organic cows on a farm in Getinge, southern Sweden. (Henrik Martinell/Sveriges Radio)
Organic cows on a farm in Getinge, southern Sweden. (Henrik Martinell/Sveriges Radio)
The production of organic meat in Sweden is on the increase.

According to the National Food Agency last year 15 percent of slaughtered beef and 22 percent of mutton came from animals that were brought up on organic fodder.

Those are increases of 40 and 48 percentage points respectively since 2009.

Thirteen percent of all eggs produced in Sweden during 2013 were also organic, an increase of 7 percentage points over the period. But pork and chicken saw only marginal increases, and the upward trend in eco-milk stalled last year.

Related stories from around the North:

Canada: Addressing northern food insecurity, Blog by Heather Exner-Pirot

Greenland: Researchers must be honest with Arctic peoples about food contaminants: doctor, Eye on the Arctic

Norway:  The food crisis in the Far North, Barents Observer

Sweden: Organic farming does not benefit the environment, say researchers, Radio Sweden

United States: Traditional foods making their way onto elders’ plates in Northwest Alaska, Alaska Dispatch

Radio Sweden

Radio Sweden

For more news from Sweden visit Radio Sweden.

Do you want to report an error or a typo? Click here!

Leave a Reply

Note: By submitting your comments, you acknowledge that Radio Canada International has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Radio Canada International does not endorse any of the views posted. Your comments will be pre-moderated and published if they meet netiquette guidelines.
Netiquette »

Your email address will not be published. Required fields are marked *