The production of organic meat in Sweden is on the increase.
According to the National Food Agency last year 15 percent of slaughtered beef and 22 percent of mutton came from animals that were brought up on organic fodder.
Those are increases of 40 and 48 percentage points respectively since 2009.
Thirteen percent of all eggs produced in Sweden during 2013 were also organic, an increase of 7 percentage points over the period. But pork and chicken saw only marginal increases, and the upward trend in eco-milk stalled last year.
Related stories from around the North:
Canada: Addressing northern food insecurity, Blog by Heather Exner-Pirot
Greenland: Researchers must be honest with Arctic peoples about food contaminants: doctor, Eye on the Arctic
Norway: The food crisis in the Far North, Barents Observer
Sweden: Organic farming does not benefit the environment, say researchers, Radio Sweden
United States: Traditional foods making their way onto elders’ plates in Northwest Alaska, Alaska Dispatch