An early Easter is always good for maple syrup producers. As are the celebrations of Passover and the Persian New Year, Norooz
This long week-end provides an opportunity for people in eastern-Canada, where the maple trees grow, the occasion to get out of the city and get-together in the spring ritual known as sugaring-off.
A walk in the woods, can provide the appetite necessary for the traditional meals of pancakes, eggs, beans and tortiere, a Quebec meat-pie, that gets smothered in maple syrup. Only two weeks left to enjoy it all.(ck)
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