McDonald’s released a statement on its website announcing it would have products containing unpackaged nuts on its menus across Canada as of Jan. 17

McDonald’s released a statement on its website announcing it would have products containing unpackaged nuts on its menus across Canada as of Jan. 17
Photo Credit: Nicole Williams/CBC

Major restaurant chain moves away from clients with food allergies

(note: to comment on any RCI story simple scroll down to the very bottom of the page)

One of the world’s largest international food retailers is McDonald’s.

Recently McDonald’s Canada announced that they could no longer guarantee their foods would not come into contact with peanuts.  This represents a major policy change for the restaurants and a new challenge for those with food allergies.

Sylvain Charlebois (PhD) is a professor of Food Distribution  and Policy at the Faculty of Agriculture,  and Dean of the Faculty of Management at  Dalhousie University in Halifax Nova Scotia.

Listen
Sylvain Charlebois (PhD) food and marketing expert Dalhousie University
Sylvain Charlebois (PhD) food and marketing expert Dalhousie University © CBC

On the McDonald’s Canada website a statement regarding the new policy says, “We are making a significant change to our menu and our operational procedures as it relates to allergens. As a result, all products available at our restaurants may contain or come into contact with peanuts, tree nuts or other allergens. That means the possibility exists for cross-contact between nuts and other menu items.”

This is seen as a risky marketing move as one in every 13 Canadians has a food allergy meaning at least 2.5 million people.

Previously McDonalds had kitchen protocols to keep allergy risks to a minimum and nuts were sealed in separate packages.  However in light of strong backlash

McDonald’s Canada countered by saying it had never been  “a nut-free or allergy-free environment” and went on to say, “”to hold McDonald’s alone to this standard is unreasonable and beyond anything required of any other brand in [their] industry.”

McDonald’s Canada has changed its menu as of this month and has advised that one of its products contains nuts, and any of its products may come in contact with nuts. This has angered food allergy advocacy groups. © CBC

Quoted in a CBC article by Nicole Williams, one mother of a nine-year-old said she was displeased by the announcement.

“It’s pretty discouraging because you found a spot where you felt comfortable letting your son go and not have to stare at the allergy kit all the time,” said Tracy Maclellan, whose son Landon developed a severe nut allergy at the age of three and has to carry an EpiPen on him at all times. “Honestly I thought it was a joke to begin with. I was pretty shocked,” said Maclellan. “I found it was a step backwards in the whole allergy movement”.

McDonald’s Canada says they changed their menu this month and Professor Charlebois says it seems it’s a strategic shift to move away from their traditional target clientele of families and more toward young adults.

For the moment it seems this affects only McDonald’s Canada.

Additional information- sources

McDonald’s Canada- allergy notice

The(Toronto) Star- Aleksandra Sagan Jan 17-2017- original announcement

CBC-Kas Roussy- Jan 21 2017- Backlash

Globe and Mail-Carly Weeks –Jan 23 2017- backlash

Globe and Mail- Andre Picard-2010-food allergies.

Allergic Living (Mcdonalds decision)

Categories: Economy, Health, Internet, Science and Technology, Society
Tags: , , , , , ,

Do you want to report an error or a typo? Click here!

For reasons beyond our control, and for an undetermined period of time, our comment section is now closed. However, our social networks remain open to your contributions.